Biotechnology:
The
globalisation of biotechnology delivers not only new economical prospects but
also new risks. The development of worldwide bio-safety suggestions is
important. The globalisation of biotechnology not only new economic prospects
but also new risks. According to cautionary concept, these risks could be
prevented by applying appropriate technological innovation structuring. The
following ideas are not recommendations for complete solutions, but may start a
new horizon of concerns for combined interdisciplinary and intercultural
project categories.
Structuring of Scientific-Technological Innovation:
Cultural models
criticise some technical alternatives as inhuman or environmentally harmful and
focus on adapted or intelligent solutions. Ideas of naturalness or humankind
have always been included in a path-dependent alignment of particular technical
improvements. The concrete paths of individual technology improvements result
from the interaction of various chosen and restricted circumstances.
Biotechnology in Medicine:
The contribution
of biotechnology to the health situation of creating and take-off countries
might be small in the near future. The main cause for diseases in tropical
areas can be found in nutrition and substandard hygiene circumstances
especially amongst the poor population of creating nations. Methods of
biotechnology and genetic engineering can be used to analysis and fight
tropical diseases. Companies of poor developing countries or their government
authorities are mostly incapable to manage those enhancements, which are
essential for genetic research programs.
Biotechnology in Agriculture:
To feed the
improving world population food production growth must be more than doubled
within the next 15 decades; yet agricultural floor space cannot be prolonged.
Cell- and tissue-technology, which generates virus-free compounds, can provide
a participation of 15-30 percent. Systematic techniques to make simpler the
diagnosis of plant diseases are of significance.
The number of
plants that have efficiently been genetically modified has exploded during the
last few decades and already contains almost all food- and export-plants that
are appropriate for developing countries. But there is still a long way to go
for research to convert lab and green house results into growth of transgenetic
kinds to be used in farming.
